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Essentials of Emilia-Romagna Cooking

Essentials of Emilia-Romagna Cooking

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham and Parmigiano-Reggiano, among a wealth of other products. While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include: Brodetto Fish Stew; Cotechino con Lenticchie; Pasta Bolognese; Chicken Cacciatore with Creamy Polenta; and Warm Zabaglione with Marsala Wine for dessert.

Essentials of Emilia-Romagna Cooking

Course ID: ESSENEMI Duration: 4.00 hour(s)


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