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Essentials of Indian Cooking

Essentials of Indian Cooking

From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations. You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian and will consist of: pakora; cilantro-coconut chutney; goobi (cauliflower) tikka masala; saag paneer, pulao (rice pilaf ); and carrot halwa, a traditional Indian sweet.

Essentials of Indian Cooking

Course ID: E-INDI Duration: 4.00 hour(s)


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