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COURSE DETAIL

Tuition:
$120

Superfast Fish

Superfast Fish

Learn quick, simple methods for cooking a wide variety of fish and seafood for every night of the week! With syndicated food columnist Marge Perry, you'll learn the techniques and flavor combinations that keep fish moist, sweet, and tender---resulting in dishes your whole family will love. Easily expand your quick-cooking weeknight repertoire to include: Linguine in Clam Sauce; Orange Teriyaki Salmon; Shrimp with Mango and Lime; Spice-Rubbed Tuna with Remoulade; Swordfish with Balsamic Wine Sauce; and Fusion Fish Tacos.

Superfast Fish

Course ID: SFFISH Duration: 5.00 hour(s)

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