Light, Fast Dinners
It often seems like we have to make a choice on harried weeknights: Get dinner on the table quickly, or make it healthful. This class focuses on meals that are a cinch to throw together---but aren’t laden with calories, trans fats, or highly processed foods. These are dinners you can feel good about serving and great about eating. Led by award-winning cookbook and magazine author Marge Perry, you will make: Soft Fish Tacos; Five-Ingredient Chicken; Molasses and Black Peppercorn Pork Tenderloin; Herb-Crusted Salmon; Spice-Rubbed Flank Steak; and Korean-Style Fried Tofu.
