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Light, Fast Dinners

Light, Fast Dinners

It often seems like we have to make a choice on harried weeknights: Get dinner on the table quickly, or make it healthful. This class focuses on meals that are a cinch to throw together---but aren’t laden with calories or highly processed foods. These are dinners you can feel good about serving and great about eating. Led by award-winning cookbook and magazine author Marge Perry, you will make: Soft Fish Tacos; Five-Ingredient Chicken; Molasses and Black Peppercorn Pork Tenderloin; Herb-Crusted Salmon; Spice-Rubbed Flank Steak; and Korean-Style Fried Tofu.

Light, Fast Dinners

Course ID: LFAST Duration: 5.00 hour(s)


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