Two-Day Doughnut Workshop
No one doesn't like doughnuts. That includes filled doughnuts, cake-style doughnuts, glazed doughnuts and much more. On Day 1, you'll learn how to make yeast and cake doughnut doughs; then create different fillings and toppings, including pastry creams and glazes. On Day 2, you'll fry and practice filling, icing and decorating your delicious doughnuts. Our menu includes: Boston cream; churros; French crullers; chocolate cake, jelly-filled; apple cider; and vanilla glazed doughnuts.