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Introduction to Pastry & Baking 2 Intensive

Introduction to Pastry & Baking 2 Intensive

In this follow-up course to our 12-Week Introduction to Pastry & Baking, you'll be developing and refining your pastry, ice cream, macaron, sweet bread and buttercream decorating skills! With our experienced chef-instructors, you'll be working with enriched yeasted dough; creating layers of flavor with an entremet cake with mousse and mirror glaze; baking classic American-style desserts, as well as French macarons and souffles; and expand on buttercream decorating techniques.

Course Lessons

Introduction to Pastry & Baking 2 Intensive

Course ID: P2INTENSE Duration: 6.00 hour(s)


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