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Make-and-Take Dumplings

Make-and-Take Dumplings

Learn how to make the dumplings from throughout Asia - all hands-on. We'll also create perfect dipping sauces. In this make and take class, you'll prepare: steamed shrimp shao mai with orange dipping sauce; pork and chive pot-stickers with black vinegar dipping sauce and vegetable gyoza with spicy dipping sauce.

Make-and-Take Dumplings

Course ID: MTDUMPLING Duration: 3.00 hour(s)


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