Tuition:
$125
Learn how to make the dumplings from throughout Asia - all hands-on. We'll also create perfect dipping sauces. In this make and take class, you'll prepare: steamed shrimp shao mai with orange dipping sauce; pork and chive pot-stickers with black vinegar dipping sauce and vegetable gyoza with spicy dipping sauce.
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Make-and-Take Dumplings
Course ID: MTDUMPLING Duration: 3.00 hour(s)
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Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional
Recreational Cooking Classes in New York CityBrookfield Place at 225 Liberty Street, New York, N.Y. 10281
3-The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $50.
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