You want to learn the fundamental culinary techniques? Then this is the course to take. In this virtual culinary techniques series, we'll get you on your cooking feet, teaching you how to prepare simple, healthful, delicious food. You'll learn about basic cooking equipment and menu planning; knife skills, including vegetable chopping and paring; how to make salad and vinaigrette; how to cook poultry and make a pan sauce; how to saute vegetables; how to make the smoothest potato puree; how to pan steam and roast and make the perfect rice pilaf. You will learn to make complete meals in three easy lessons, including: winter vegetable minestrone soup; mesclun salad with Dijon vinaigrette; sautéed chicken supreme with a white wine pan sauce; potato puree; sauteed haricot verts with shallots; moules marinere (mussels in white wine); crisp skinned salmon with salsa verde; lemon scented rice pilaf and grilled asparagus.
Three 2 Hour Lessons
Level 1 
$200
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Embark on a culinary journey through Iran with our "Essentials of Persian Cooking" class. Discover the secrets of authentic Persian cuisine as you learn to prepare classic dishes like Tahdig, a crispy rice dish, the savory Fesenjan stew, the vibrant Spinach Borani, and the refreshing Cucumber and Tomato Salad. Our expert chef will guide you through the techniques and ingredients that make Persian food so unique and delicious.
Join us for a vibrant Peruvian cooking class and learn to create a delicious array of traditional dishes. From the tangy and refreshing Ceviche Mixto to the comforting Aji de Gallina, the flavorful Lomo Saltado to the colorful Solterito Salad, you'll experience the diverse and vibrant flavors of Peruvian cuisine. Under the guidance of our expert chef, you'll learn essential techniques and tips to recreate these dishes at home.
This Mother's Day, bring your child and learn to make everyone's favorite dessert: cupcakes. Under the guidance of an ICE Pastry Chef, you and your kids will perfect your baking and icing skills as you prepare: S'mores; Banana with Maple Cream Cheese Icing; Vanilla-Vanilla, Chocolate Chip; and the ever-popular Red Velvet Cupcakes. *Limit 2 children per adult. All children and teens must be accompanied by an adult. Everybody attending class must be registered.*
Learn how to make scrumptious dumplings from a wide range of Asian traditions --- all hands-on. We'll also create perfect dipping sauces in each tradition. Together, you'll make and dine on: steamed shrimp shao mai with orange dipping sauce; deep-fried chicken wontons; vegetable gyoza with spicy dipping sauce; and pork and chive dumplings.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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