Ron Silver began his career in New York City cooking breakfast at the legendary Restaurant Florent in the Meatpacking District. After leaving to pursue his passion for baking pies, he opened Bubby's Pie Co. on Thanksgiving in 1990. Ron began selling his pies to restaurants and his Tribeca neighbors out of a small kitchen at the corner of Hudson and North Moore Street. Breakfast and Bubby's famous weekend brunch followed, introducing NYC to the eatery’s famous pancakes. Now open all day, serving breakfast, lunch and dinner, Bubby's has a loyal following and is a destination for locals and tourists alike. Ron is the co-author of two cookbooks, "Bubby’s Homemade Pies" and "Bubby’s Brunch Cookbook." He lives in Tribeca with his wife Melissa (co-owner of Bubby’s) and four children, and will speak to ICE students about how he established a landmark brand built on pies and pancakes.
One Hour 30 Minutes Lesson
Level 1
$40
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Make rich, gorgeous candies and chocolate to satisfy the child in all of us! On Day 1, we'll cover sugar cooking and caramel cooking, chocolate tempering, gelatin and storage. On Day 2, we'll make a menu that includes: handcrafted gummy bears and sour bears; peanut butter and milk chocolate truffles; lollipops; chocolate fudge; buttercrunch; and sea-salt caramels.
Sharpen your shellfish butchery skills in Knife Skills 4! This hands-on class teaches you the techniques required to prepare a seafood feast. Learn to handle and break down lobster (and make a refreshing lobster salad), and master the art of shucking oysters and clams (and enjoy oysters with mignonette and a modern Clams Casino). You’ll also make succulent Shrimp Scampi and perfectly crisp Fried Calamari. Elevate your culinary confidence and impress friends with your newfound shellfish prowess!
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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