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Ice Cream & Sorbet Technology Workshop

Ice Cream & Sorbet Technology Workshop

Whether enjoyed alone or as vital components in modern plated desserts, ice creams and sorbets present more than meets the eye. By looking deeper at their structures --- complex solutions, suspensions or emulsions --- pastry chefs continue to refine formulas, techniques and ingredients to create ever more flavorful results. In this class with ICE's creative director, James Beard Award-winning pastry chef Michael Laiskonis, students will be exposed to basic frozen dessert theory. They'll prepare a range of examples, from granitas, sorbets and classic ice creams to more innovative preparations and static frozen items.

Course Lessons

Ice Cream & Sorbet Technology Workshop

Course ID: ICREAMTECH Duration: 4.00 hour(s)


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