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Celebrating Citrus

Celebrating Citrus

With Chef David Waltuck, chef-owner of the iconic Tribeca restaurant Chanterelle, we'll use citrus in a variety of ingenious ways! From seasonal citrus to preserved lemon, Chef Waltuck harnesses a range of techniques---in marinades, sauces, condiments, curing, and then some. Dishes covered in this demo will include: Blood Orange-Soy Marinated Pork Chops; Red Snapper Ceviche with Lime and Chilis; and Salmon with Pink Grapefruit Butter; plus a preserved lemon demo.

Celebrating Citrus

Course ID: CELCITRUS Duration: 1.50 hour(s)


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