Phone Icon
search
Food Image

Pizza! Pizza! A Class for Parents & Kids ages 8 & up

Diamond IconLevel 1
;
Class Schedule
*Indicates multi-session class
Pizza! Pizza! A Class for Parents & Kids ages 8 & up
Course ID: 886Duration: 3 HoursLessons: 1
Displaying 0 of 0 classes
Page 0 of 0
Class Schedule
Pizza! Pizza! A Class for Parents & Kids ages 8 & up
Course ID: 886Duration: 3 HoursLessons: 1
Date & TimeCourse TitleInstructorLevelTuitionSeats 
items per page
No items to display
*Indicates multi-session class
Displaying 0 of 0 classes
Page 0 of 0
Mixology
Class Structure
What to Expect

You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.

mixology
Class Structure
What to Expect

You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.

;
Recommended for You
Recommended For You
Steakhouse Classics for Teens ages 13-17

*This class is for kids and teens only.* Steakhouses become institutions for their comforting, rich and filling dishes. Just like one of our most popular classes for adults (The Great New York Steakhouse), this class teaches teens to make a classic meal that's fit for a king. Your delicious menu consists of trademark cuisine that has been pleasing diners for decades, featuring: grilled steak with compound butter; macaroni and cheese; and creamed spinach.

Knife Skills 1

Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder --- and less safe --- than it should be. Simply put, good knives are the foundation of a well-equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.

Starting a Food Business 'Insights from an Industry Expert'

Interested in opening a food business? Learn what's critical to know before you start, such as the importance of a solid business plan, why your operating agreement is so important, negotiating a lease to your benefit, what type of company structure to create (and why), what type of investor you should look for, simplifying the mystery of marketing and much more. Rick Camac has owned, operated, consulted, managed and licensed many venues over a 20 year career. He is considered an industry expert in many areas, is a strategic advisor to both private and public companies and has his own consulting business.

Couples: French Favorites

Take a page from one of the world's most romantic countries (and cuisines) as you and your partner produce flavor-packed French favorites and gain new culinary knowledge. We'll make a complete meal that highlights the best ingredients and preparations France has to offer, including: tuna niçoise tartine; butter lettuce salad with radish and avocado in a creamy lemon-dijon dressing; coq au vin and pommes aligot.

;

Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

Card image cap