Take your online photography and other social media to the next level with Dillon Burke, the co-owner of Front of House, a social media, digital marketing and hospitality-focused content creation firm. First we'll cover Instagram literacy (community overview, best practices for posting and engaging more followers). Then we'll get to Dillon's mobile photography tips, including, framing, lighting, prop styling, focus features, ISO adjustment and editing apps. Finally, you'll learn Dillon's vital lessons on maximizing your shots, whether you're shooting in your home or in another environment (shooting in restaurants vs. shooting at home, how to get the most out of your environment and your product, and more). Don't miss these vital lessons to raise the quality of the food-focused digital media you're putting out there, and vault your own brand to the next level!
One 2 Hour 30 Minutes Lesson
Level 1 
$125
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
In this course, you'll learn the techniques to prepare four simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood, and you'll sit down to your completed menu of: refreshing shrimp salad with herbal vinaigrette; Thai curry mussels; fish tacos; steamed fish en papillote with vegetable ribbons, citrus and herbs.
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings. You’ll learn the best baking techniques and work hands-on to make the following: pizza dough; tomato sauce; pesto sauce; pizza toppings including prosciutto, fresh herbs and sautéed vegetables; and dessert pizza with Nutella and fresh fruit.
No one doesn't like doughnuts. That includes filled doughnuts, cake-style doughnuts, glazed doughnuts and much more. On Day 1, you'll learn how to make yeast and cake doughnut doughs; then create different fillings and toppings, including pastry creams and glazes. On Day 2, you'll fry and practice filling, icing and decorating your delicious doughnuts. Our menu includes: Boston cream; chocolate cake, jelly-filled; apple cider; and vanilla glazed doughnuts.
If you're ready to take a deep dive into the world of fish butchery, this class is for you. Join us to learn the art of breaking down both round and flat fish with skill and finesse. From perfecting filleting technique to deskinning and deboning, you'll leave with the confidence to handle a variety of fish preparations in your own kitchen. This class will provide a foundation for you to feel confident tackling fish butchery. While not a requirement, it helps to have practiced the skills of Knife Skills 1 before taking this class.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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