Quick Breads
The only way to improve on fresh-baked bread and pastries in your home is...if you could make them without taking up tons of time for rising and resting. Luckily, experienced restaurant chef Edward Martinez knows all the secrets to baking these faster-than-usual breads and pastries --- which taste just as good. In seemingly no time at all, our table will be overflowing with: jalapeño cornbread; cranberry, orange and pistachio muffins; cheddar buttermilk biscuits; blueberry scones; and banana and walnut bread.
