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Tuition:
$100

How What We Eat Defines Who We Are

How What We Eat Defines Who We Are

Sophie Egan is a food and health writer, a program director at The Culinary Institute of America, and the author of "Devoured." She'll take you on a provocative, well-researched examination of how and what Americans eat and why. Digging into psychology, anthropology, behavioral economics, and food science, we'll discuss American food culture, fast-food trends, the future of food consumption, global influences, the rise of gluten-free foods, and much more. Everyone will receive a copy of Sophie's book, "Devoured: How What We Eat Defines Who We Are."

How What We Eat Defines Who We Are

Course ID: DEVOURED Duration: 2.00 hour(s)

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