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Tuition:
$120

Cooking with Wine

Cooking with Wine

Incorporating wine into your dishes can absolutely transform your cooking. With Chef Edward Martinez, you'll learn to use wine to bring out the fine flavors of fish, chicken, ribs, and even desserts---while you practice techniques (glazing, braising, poaching, and more) that will serve you well for years to come! Your remarkable menu includes: Arugula, Grape, and Almond Salad with Cava Vinaigrette; Wild Mushroom and White Wine Soup; Bacon-Wrapped Trout with Red Wine; Garlic Chicken with Roasted Brussels Sprouts and Spaetzle; Red Wine-Braised Short Ribs with Glazed Carrots; Peaches Poached in Wine; and Shortbread Cookie-and-Creme Chantilly.

Cooking with Wine

Course ID: COOKWINE Duration: 4.00 hour(s)

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    ICE Gift Card

    The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!


    ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.


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