Cooking with Wine
Incorporating wine into your dishes can absolutely transform your cooking. With Chef Edward Martinez, you'll learn to use wine to bring out the fine flavors of fish, chicken, ribs, and even desserts---while you practice techniques (glazing, braising, poaching, and more) that will serve you well for years to come! Your remarkable menu includes: Arugula, Grape, and Almond Salad with Cava Vinaigrette; Wild Mushroom and White Wine Soup; Bacon-Wrapped Trout with Red Wine; Garlic Chicken with Roasted Brussels Sprouts and Spaetzle; Red Wine-Braised Short Ribs with Glazed Carrots; Peaches Poached in Wine; and Shortbread Cookie-and-Creme Chantilly.
