Sometimes it seems like there are just too many wines out there. The antidote? Focus...and diversity. Join W.R. Tish, former editor of "Wine Enthusiast," for a delicious crash course in the most essential wines for the modern-day palate. Sparkling, check. White wines, try four iconic styles. Reds: one blended, one not, one site-driven and one grape-driven. Throw in one mystery wine to hone your blind-tasting skills, a nectar-like dessert wine, and Tish’s standup-peppered delivery, and it all adds up to a perfect one-night roundup of the wines that will put you in the know.
One 2 Hour Lesson
Level 1 
$80
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Unlock the rich flavors of West Africa in this "Essentials of West African Cooking" class! Journey through a diverse menu, starting with flavorful Jollof Fonio and Chicken Peanut Stew, then make sweet-meets-savory Fried Plantains. Finally, discover Egusi Soup thickened with melon seeds. Expand your culinary repertoire and bring a taste of West Africa to your home kitchen!
Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. Once you've gotten the basics down, you will try your hand at: sushi rice; maki and futomaki rolls (both thin and thick), inside-out rolls; nigiri and temaki (hand roll).. You will soon learn that sushi is something you too can master.
This sushi workshop makes the art and skill of sushi preparation a blast for parents and kids alike. Along with your child, you can let your creativity roam free as you make these fresh and healthy rolls. After learning the secrets of making perfect sushi rice, you'll keep busy making multiple types of sushi maki rolls, including: California roll; Philadelphia roll; spicy tuna roll; and more. *Limit 2 children per adult. All children and teens must be accompanied by an adult. Everybody attending class must be registered.*
Take a page from one of the world's most romantic countries (and cuisines) as you and your partner produce flavor-packed French favorites and gain new culinary knowledge. We'll make a complete meal that highlights the best ingredients and preparations France has to offer, including: tuna niçoise tartine; butter lettuce salad with radish and avocado in a creamy lemon-dijon dressing; coq au vin and pommes aligot.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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