The Korean Steakhouse
When we think of Korean food, sizzling meats, spicy stews, and pungent aromas immediately come to mind. Join Chef Wai Chu as he kicks down the doors to your favorite Korean BBQ joints to show you how to prepare some of their most sought-after dishes. You’ll feast on Steamed Buns with Gochujang-Glazed Pork Belly and Pickles; Grilled Marinated Short Ribs (Kalbi); Kimchi-Bulgogi Fries; Braised Short Ribs with Chestnuts and Daikon; Chile-Rubbed Shishito Peppers; Buckwheat Noodle Salad with Pine Nut Dressing; Steamed Korean Pears with Ginger and Honey; and Watermelon Soju Cocktails.
