Tuition:
$130
When we think of Korean food, sizzling meats, spicy stews, and pungent aromas immediately come to mind. Join Chef Wai Chu as he kicks down the doors to some of your favorite Korean BBQs and steakhouses to show you how to prepare their most sought-after dishes. You’ll feast on: Kimchi-Bulgogi Nachos; Sizzling Marinated Short Ribs (Kalbi); Soba Noodle Salad with Sweet Pine Nut Dressing; Kimchi Stew; Grilled NY Strip with Gochujang Sauce; and Watermelon Soju Cocktails.
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The Korean Steakhouse
Course ID: KORSTK Duration: 4.00 hour(s)
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*Indicates multi-session class 1. Select the course below. 2. Choose the tool on the right.
Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional
Recreational Cooking Classes in New York CityBrookfield Place at 225 Liberty Street, New York, N.Y. 10281
The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.
ICE Gift Cards are Non-Refundable.
