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The Korean Steakhouse

The Korean Steakhouse

When we think of Korean food, sizzling meats, spicy stews, and pungent aromas immediately come to mind. Join Chef Wai Chu as he kicks down the doors to some of your favorite Korean BBQs and steakhouses to show you how to prepare their most sought-after dishes. You’ll feast on: Kimchi-Bulgogi Nachos; Sizzling Marinated Short Ribs (Kalbi); Soba Noodle Salad with Sweet Pine Nut Dressing; Kimchi Stew; Grilled NY Strip with Gochujang Sauce; and Watermelon Soju Cocktails.

The Korean Steakhouse

Course ID: KORSTK Duration: 4.00 hour(s)


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