Tuition:
$120
This St. Patrick's Day, combine the best of tradition and modern culinary technique as you whip up some inspired Irish classics with modern twists. Join James Beard Award-winning chef and author Peter Berley for an all-Irish gourmet celebration, with dishes like: brown buttermilk soda bread; fish and chips; beef and Guinness stew; pan-seared hake with bacon-brown butter and new potatoes; ruby cabbage slaw; warm aged goat cheese salad; and sticky toffee pudding.
This series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing...
Richard Vayda, ICE's resident sommelier, searches the ICE cellar to find some lovely aged Burgundies to pair with...
Pre-desserts --- the tiny preludes to dessert proper --- have become commonplace in the fine-dining experience, and an...
Join ICE for the First Fridays at ICE series! Each evening will begin with a drink tasting session by one of NYC’s...
The Irish Pub
Course ID: IRISHPUB Duration: 4.00 hour(s)
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*Indicates multi-session class 1. Select the course below. 2. Choose the tool on the right.
Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional
Recreational Cooking Classes in New York CityBrookfield Place at 225 Liberty Street, New York, N.Y. 10281
3-The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.
ICE Gift Cards are Non-Refundable.
ICE Recreational Gift cards are only valid at our NYC location.
ICE Gift Card Terms and Conditions
