Can dinner be delicious, satisfying, simple --- and low-calorie too? Absolutely, when you have the right recipes and techniques. Join Marge Perry, an award-winning cooking and health columnist, as she shares some of her favorite weeknight recipes, all with fewer than 400 calories. We'll make an array of clean, healthful weeknight dinner dishes such as: shakshuka with spinach and feta; herb-crusted salmon; filet mignon with garlic butter; chicken piccata; and black bean pumpkin soup.
One 4 Hour 30 Minutes Lesson
Level 1 
$120
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
If you're looking to spend more than a few hours at a recreational class but don’t have the time or the investment for the full-blown professional track, we’ve designed this course especially for you. In this 13-lesson program, you will cover the foundations of the culinary arts, training you to be an accomplished cook. These classes are derived from the same core curriculum as ICE’s culinary career program and will be taught by the school’s top chef-instructors. Throughout the 13 lessons, you will gain a strong understanding of cuisine and its underpinnings.
This sushi workshop makes the art and skill of sushi preparation a blast for parents and kids alike. Along with your child, you can let your creativity roam free as you make these fresh and healthy rolls. After learning the secrets of making perfect sushi rice, you'll keep busy making multiple types of sushi maki rolls, including: California roll; Philadelphia roll; spicy tuna roll; and more. *Limit 2 children per adult. All children and teens must be accompanied by an adult. Everybody attending class must be registered.*
Lets go extra with Chocolate Indulgence 2, extra chocolaty, extra delicious and extra indulgent! This class teaches you to make all the components of the most chocolaty Hot Fudge Brownie Sundae! Plus we'll finish it with homemade Chantilly cream and a cherry on top. We'll make extra rich chocolate ice cream, fudgy chocolate brownies, rich, dark chocolate fudge sauce and Chantilly cream.
Take a page from one of the world's most romantic countries (and cuisines) as you and your partner produce flavor-packed French favorites and gain new culinary knowledge. We'll make a complete meal that highlights the best ingredients and preparations France has to offer, including: tuna niçoise tartine; butter lettuce salad with radish and avocado in a creamy lemon-dijon dressing; coq au vin and pommes aligot.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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