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Advanced Hydrocolloids

Advanced Hydrocolloids

Take your knowledge and abilities with hydrocolloids to the next level. You’ll learn advanced techniques with some of the same hydrocolloids covered in Introduction to Hydrocolloids, plus new ones including gellan, locust bean gum, and methylcellulose. Dishes prepared will include: Liquid "Noodles"; Clear Sheets and Wrappers; Flexible Gels; and Eggless Meringues.

Advanced Hydrocolloids

Course ID: ADVHYRDO Duration: 4.00 hour(s)


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