Essential Skills
For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease. You'll practice knife skills, roasting vegetables, cooking proteins with a pan sauce, vinaigrette and a simple fruit crisp. Then you'll use what you learned as you make a menu of: popovers; sauteed chicken with classic pan sauce; roasted root vegetable salad with fresh herb dressing; garlic mashed cauliflower; and individual blueberry crisps.
