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Kitchen Basics for Teens ages 16 & up

Kitchen Basics for Teens ages 16 & up

In this essential and tasty class with instructor Sue Gonsalves, we'll focus on basic cooking techniques that will serve you for a lifetime: making a vinaigrette, building a classic tomato sauce, making rice, searing chicken plus a classic pan sauce, and making a mousse. You'll be rewarded in your efforts at the end of the class, when we sit down to an excellent meal of: Simple Salad with Dijon-Shallot Vinaigrette; Fettuccine with Tomato-Basil Sauce; Herb Rice Pilaf; Sautéed Spinach; Pan Seared Chicken Breast with a Classic Pan Sauce; and Simple Chocolate Mousse.

Kitchen Basics for Teens ages 16 & up

Course ID: KITBASIC Duration: 3.00 hour(s)


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