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Tuition:
$120
Pastry & Baking Arts Chef Faith Drobbin is a pro in the art of cake decorating, having run her own bakery and provided cakes to many of New York's most renowned restaurants. Now, this true artist demonstrates the newest and best cake-decorating techniques, tricks, and methods as she helps you design your own eye-catching cakes. Each student will bake and decorate a cake using a combination of the following techniques: Naked Cake; Ombre; Ruffles; and Rosettes.
When we think of Korean food, sizzling meats, spicy stews, and pungent aromas immediately come to mind. Join Chef Wai...
Just in time for winter, learn three roast recipes from Daniel Rosati that are guaranteed to take care of all your...
Seafood-based culinary traditions run strong from New Orleans to Florida, where bountiful harvests from the Gulf of...
It often seems like we have to make a choice on harried weeknights: Get dinner on the table quickly, or make it...
Trends in Modern Cake Design
Course ID: MODCAKE Duration: 4.50 hour(s)
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The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.
ICE Gift Cards are Non-Refundable.
