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In this five-day food camp just for kids ages 10-17, you'll acquire all the cooking techniques, knife skills and ingredient preparation expertise needed to make your own complete, gourmet meals. Each day brings brand-new knowledge, fun and a delicious lunch at the end of the session! Day 1: We'll learn basic knife skills, as well as roasting, blanching, sautéing, boiling/mashing, and biscuits. You'll make: classic roasted chicken; sautéed green beans; mashed potatoes; and strawberry shortcakes. Day 2: We'll learn advanced knife skills, sautéing proteins, herb butter, vinaigrettes, cheese sauce, and whipping cream. You'll make: steak with herb butter; salad; mac and cheese; carrots with brown butter; and hot fudge sundae. Day 3: We'll learn to make and cook handmade pasta, cut fettuccine and ravioli, tomato sauce, and cookies. You'll make: fettuccine with fresh tomato sauce; cheese ravioli with sage brown butter sauce; chocolate chip biscotti; and garlic bread. Day 4: The focus is on everything that goes into making sushi and maki rolls, including rice cooking, sushi assembly, and knife skills for sushi, plus ice cream. You'll make: a variety of fish and vegetable maki rolls; edamame; and green tea ice cream. Day 5: It's Pizza Day! We'll learn all the skills of dough handling, topping, and baking. You'll make: white pizza; cheese pizza; sausage pizza; vegetable pizza; and dessert pizza.
Five 3 Hour Lessons
Level 1
$725
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
These lavish desserts aren't merely bursts of sweet pleasure --- all of them include an alcoholic bonus. Whether incorporating Kahlua, whiskey, or tequila as essential ingredients, you'll love making these treats first in class, then at home. Few can resist this menu of: margarita pie dessert shots; dark chocolate and Kahlua brownies; and whiskey truffles.
Master some of the most fragrant and distinct dishes in this country's rich and varied cuisine, emphasizing a riot of toasted spices. You'll learn all about the vegetables, seafood and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We'll assemble a menu of: chana masala (chickpea curry); chicken tikka masala; palak paneer (spinach with paneer cheese); pulao (spiced basmati rice); and cucumber raita.
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes. You’ll make: summer rolls with dipping sauce; satay with peanut sauce; yellow curry chicken; jasmine rice and pad Thai.
The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, plus its braised vegetables and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes. Come learn a few of those Southern favorites, including: pimento cheese; Southern fried chicken; slow-roasted barbecue ribs; biscuits with honey butter; and braised collard greens. You will sip on sweet tea to complete your feast.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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