In this five-day food camp just for kids ages 10-17, you'll acquire all the cooking techniques, knife skills and ingredient preparation expertise needed to make your own complete, gourmet meals. Each day brings brand-new knowledge, fun and a delicious lunch at the end of the session! Day 1: We'll learn basic knife skills, as well as roasting, blanching, sautéing, boiling/mashing, and biscuits. You'll make: classic roasted chicken; sautéed green beans; mashed potatoes; and strawberry shortcakes. Day 2: We'll learn advanced knife skills, sautéing proteins, herb butter, vinaigrettes, cheese sauce, and whipping cream. You'll make: steak with herb butter; salad; mac and cheese; carrots with brown butter; and hot fudge sundae. Day 3: We'll learn to make and cook handmade pasta, cut fettuccine and ravioli, tomato sauce, and cookies. You'll make: fettuccine with fresh tomato sauce; cheese ravioli with sage brown butter sauce; chocolate chip biscotti; and garlic bread. Day 4: The focus is on everything that goes into making sushi and maki rolls, including rice cooking, sushi assembly, and knife skills for sushi, plus ice cream. You'll make: a variety of fish and vegetable maki rolls; edamame; and green tea ice cream. Day 5: It's Pizza Day! We'll learn all the skills of dough handling, topping, and baking. You'll make: white pizza; cheese pizza; sausage pizza; vegetable pizza; and dessert pizza.
Five 3 Hour Lessons
Level 1 
$725
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Under the guidance of skilled ICE pastry chefs, you'll learn the art of tempering chocolate. You'll use these tempered chocolates as you practice essential methods for making various chocolate confections. You'll also learn a wide assortment of elegant and colorful chocolate-decorating techniques for your treats. Recipes include: chocolate English toffee; chocolate peanut butter cups; chocolate bark; chocolate bars and chocolate-dipped confections.
Get into the festive spirit with our 3-hour Holiday Cookie Decorating workshop! You'll mix, roll, shape, and bake your own holiday cookies from scratch. Then, learn the magical technique of royal icing flooding to create stunning, professional-looking designs. You'll also mix and color your own vibrant royal icing. Express your creativity as you decorate a festive array of cookies to take home and share, adding a personalized, delicious touch to your holiday season!
Braising - searing at a high temperature, then finishing in a liquid at a lower temperature to infuse flavor - can add umami and more to pretty much any meal! And the best part is, it creates tender, juicy dishes with a minimum of effort. We'll master this technique as we make a braised banquet of: Guinness-braised short ribs with creamy polenta; braised chicken thighs with mushrooms and balsamic vinegar and braised fennel.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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