In this five-day food camp just for kids ages 10-17, you'll acquire all the cooking techniques, knife skills and ingredient preparation expertise needed to make your own complete, gourmet meals. Each day brings brand-new knowledge, fun and a delicious lunch at the end of the session! Day 1: We'll learn basic knife skills, as well as roasting, blanching, sautéing, boiling/mashing, and biscuits. You'll make: classic roasted chicken; sautéed green beans; mashed potatoes; and strawberry shortcakes. Day 2: We'll learn advanced knife skills, sautéing proteins, herb butter, vinaigrettes, cheese sauce, and whipping cream. You'll make: steak with herb butter; salad; mac and cheese; carrots with brown butter; and hot fudge sundae. Day 3: We'll learn to make and cook handmade pasta, cut fettuccine and ravioli, tomato sauce, and cookies. You'll make: fettuccine with fresh tomato sauce; cheese ravioli with sage brown butter sauce; chocolate chip biscotti; and garlic bread. Day 4: The focus is on everything that goes into making sushi and maki rolls, including rice cooking, sushi assembly, and knife skills for sushi, plus ice cream. You'll make: a variety of fish and vegetable maki rolls; edamame; and green tea ice cream. Day 5: It's Pizza Day! We'll learn all the skills of dough handling, topping, and baking. You'll make: white pizza; cheese pizza; sausage pizza; vegetable pizza; and dessert pizza.
Five 3 Hour Lessons
Level 1
$725
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease. You'll practice knife skills, roasting vegetables, cooking proteins with a pan sauce and a vinaigrette. Then you'll use what you learned as you make a menu of: popovers; sautéed chicken with classic pan sauce; roasted root vegetable salad with fresh herb dressing and garlic mashed potatoes.
There's nothing like handmade pasta's flavor and texture, and in this class, we'll have a blast leaning how to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There's nothing like handmade pasta's flavor and texture. Together, we'll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with Bolognese; burro e salvia (butternut squash ravioli with sage butter).
Get ready to bake up a storm in this 3-hour class! You'll master classic American sweets that are perfect for any bake sale or after school treat. Learn to make vintage whoopie pies, ultra-delicious brownies, and amazing chocolate chip cookies. You'll also bake exquisite lemon bars from scratch. Leave with a box full of delicious creations and the skills to sweeten any occasion!
Take a page from one of the world's most romantic countries (and cuisines) as you and your partner produce flavor-packed French favorites and gain new culinary knowledge. We'll make a complete meal that highlights the best ingredients and preparations France has to offer, including: tuna niçoise tartine; butter lettuce salad with radish and avocado in a creamy lemon-dijon dressing; coq au vin and pommes aligot.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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