Welcome, Guest! (Login)



Chinese Vegan Cooking

Chinese Vegan Cooking

This class with Chef Wai Chu takes a fresh look at the remarkable flavors and versatility of Chinese vegan cooking. With just a few of the healthier ingredients from the Asian pantry, you can easily create a huge variety of homestyle dishes. First, we’ll look at some ingredients and equipment (steamers, woks, spiders) commonly found in the Chinese kitchen. Next, we’ll learn the essentials of health-friendly Asian cooking techniques like stir-frying, steaming, and stewing. We'll then prepare a variety of recipes that are simple and impressively delicious, including: Steamed Shiitake and Cabbage Dumplings; Bean Curd Rolls with "Vegetarian Duck" Stuffed with Dried Shiitake Mushrooms and Bamboo Shoots; Stewed Daikon with Chinese Five-Spice Blend; Stir-Fried Mung Bean Vermicelli with Bell Peppers; Fresh Wild Mushrooms and Silken Tofu in Black Bean Sauce with Baby Bok Choy; Steamed Jasmine Rice; and Sweet Potato Rice Balls in Sweetened Coconut Soup.

Chinese Vegan Cooking

Course ID: CHINVEGGIE Duration: 4.00 hour(s)


    Please choose a subject line:
    Please enter the email addresses: (Separate multiple addresses with commas like: john@aol.com, jane@aol.com)

    1. Select the course below. 2. Choose the tool on the right.

    Not registered? Click here to register
    Forgot your password? Click here

    ICE Gift Card

    The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!

    ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.

    ICE Gift Cards are Non-Refundable.

    ICE Gift Card Terms and Conditions