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Tuition:
$120

Chocolate Confections

Chocolate Confections

Under the guidance of skilled ICE pastry chefs, you'll master tempering white, milk, and dark chocolate. You'll use these tempered chocolates as you learn essential methods for making various chocolate confection and hand-dipped truffles. You'll also learn a wide assortment of elegant and colorful chocolate-decorating techniques for your treats. Recipes include: Chocolate English Toffee; Coco Loco White Chocolate Truffles; Chocolate Peanut Butter Cups; Dark Chocolate Truffles; Chocolate Bark and Chocolate Dipped Confections

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Chocolate Confections

Course ID: CHOCCON Duration: 4.00 hour(s)

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    Recreational Cooking Classes in New York CityBrookfield Place at 225 Liberty Street, New York, N.Y. 10281

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