Chocolate Confections
Under the guidance of skilled ICE pastry chefs, you'll master tempering white, milk and dark chocolate. You'll use these tempered chocolates as you learn essential methods for making various chocolate confections and hand-dipped truffles. You'll also learn a wide assortment of elegant and colorful chocolate-decorating techniques for your treats. Recipes include: chocolate English toffee; Coco Loco white chocolate truffles; chocolate peanut butter cups; dark chocolate truffles; chocolate bark; and chocolate dipped confections.
