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Couples:Indian Favorites

Indian Favorites

Master some of the most fragrant and distinct dishes in this country's rich and varied cuisine, emphasizing a riot of toasted spices. You'll learn all about the vegetables, seafood and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We'll assemble a menu of: chana masala (chickpea curry); chicken tikka masala; palak paneer (spinach with paneer cheese); pulao (spiced basmati rice); cucumber raita; and gulab jamun (fried dough in rosewater syrup).

Couples: Indian Favorites

Course ID: CINDIAN Duration: 4.00 hour(s)


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