Fish Butchery
Fish butchering doesn't have to be intimidating! Get this essential skill down to a science as you learn the techniques to fabricate a whole flat fish, a whole round fish, and much more. You'll learn the cooking methods most suitable to fish cookery, such as en papillote, sautéing, and frying. Then you'll use those techniques to make a feast of: Sauteed Fillets of Flounder à la Meuniere; Mediterranean Branzino Baked en Papillote; Cornmeal-Breaded Flounder with Tartar Sauce; and sides of Haricots Verts and Roasted New Potatoes.
