Tuition:
$130
Fish butchering doesn't have to be intimidating. Get this essential skill down to a science as you learn the techniques to fabricate a whole flat fish, a whole round fish and much more. You'll learn the cooking methods most suitable to fish cookery, such as en papillote, sautéing and frying. Then you'll use those techniques to make a feast of: sautéed fillets of flounder à la meuniere; Mediterranean branzino baked en papillote and panko-breaded flounder with tartar sauce.
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All About Technique: Fish Butchery
Course ID: FISHBUTCHERY Duration: 3.00 hour(s)
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*Indicates multi-session class 1. Select the course below. 2. Choose the tool on the right.
Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional
Recreational Cooking Classes in New York CityBrookfield Place at 225 Liberty Street, New York, N.Y. 10281
3-The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $50.
ICE Gift Cards are Non-Refundable.
ICE Recreational Gift cards are valid anywhere for virtual classes and only at our NYC location for in-person classes.
ICE Gift Card Terms and Conditions
