There is nothing more satisfying than the "perfect bite, especially in Spanish cuisine. And what better vehicle---and perfect party pleaser---than a croqueta (croquette), or a tasty filling encased in a crust and deep-fried? Even more fun is washing down these tasty bites with a refreshing glass (or three) of ice-cold Cava! Anthony Sasso, chef at tapas landmark Casa Mono, shows you all the techniques you need to make a range of delicious variations on this theme, including: Jamon Serrano Croquetas; Paella Croquetas with Lobster Aioli; Pepperoni and Tomato Arancini with Parmesan; Camembert and Mushroom Balls with Truffles; Broccoli Spheres with Ponzu; Scotch Eggs; Shrimp Balls with Gazpacho; and Pulled-Pork Croquetas with Black Beans and Queso Fresco---plus plenty of Cava to go around.
One 4 Hour 30 Minutes Lesson
Level 1 
$120
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
The genius of Tuscan cuisine lies within its simplicity of fresh ingredients. The landscape is a romantic patchwork of grapevines, farmhouses and olive groves. If you and a date are considering an Italian countryside getaway, save yourself the plane tickets and join ICE for an intimate Tuscan feast where you will make: Tuscan chicken liver paté; shaved fennel and radicchio salad; handmade pappardelle with truffle sauce; and bistecca alla fiorentina.
Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with a feast of your own. You will make: shrimp shao mai; spring rolls; spareribs with balck bean sauce, and pan-fried vegetable dumplings with spicy dipping sauce.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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