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Are you a serious wine lover looking to deepen your knowledge? Do you want access to the same wine training that Danny Meyer's sommeliers receive? Do you want to learn to talk intelligently about wine, or start your own collection? If you answered "yes" to any of these questions, you'll thoroughly enjoy this 10-week journey through the wine regions of the world, brought to you by ICE along with Union Square Hospitality Group wine director and Master Sommelier John Ragan. Each week, the course will feature guest instructors, including ICE's director of wine studies, Richard Vayda, as well as wine directors and sommeliers from Union Square Cafe, Gramercy Tavern, The Modern, and other restaurants from the USHG family. As part of each class, light bites will be provided by ICE's chefs. This fast-paced and dynamic curriculum, previously offered exclusively for USHG staff, will take you through all the great wine regions of the world. You'll get new insights into tasting, pairing, collecting, and much more, all from the industry-insider perspectives of both ICE's renowned faculty and Danny Meyer's award-winning restaurant group!
Ten 2 Hour 30 Minutes Lessons
Level 1
$1895
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Learn everything you need to know to recreate that quintessential New York staple, the bagel! Make everything you love about brunch, from the fixings to the bagels to the boozy beverages. We'll make: bagels (in multiple flavors: everything, salt, sesame, poppy seed); bagel fixings (scallion cream cheese, tomatoes, onions, capers, lox); whitefish salad; and Bloody Marys to wash it all down.
Get ready to bake up a storm in this 3-hour class! You'll master classic American sweets that are perfect for any bake sale or after school treat. Learn to make vintage whoopie pies, ultra-delicious brownies, and amazing chocolate chip cookies. You'll also bake exquisite lemon bars from scratch. Leave with a box full of delicious creations and the skills to sweeten any occasion!
Learn the basic techniques of pastry and baking in this 12-session class. The course familiarizes students with the recipes and concepts used by professional bakers and pastry chefs, which form the basis of every competent baker's repertoire. The program investigates a broad range of pastries - both classic and modern - to provide a full understanding of all baking categories.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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