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Couples: Fire & ICE

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Class Schedule
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Couples: Fire & ICE
Course ID: 15753Duration: 3 HoursLessons: 1
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Class Schedule
Couples: Fire & ICE
Course ID: 15753Duration: 3 HoursLessons: 1
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Mixology
Class Structure
What to Expect

You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.

mixology
Class Structure
What to Expect

You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.

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Recommended for You
Recommended For You
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Essential Wines of The Rhone Valley

Move over Bordeaux and Burgundy, wine from France's south is more and more becoming the go-to area for flavorsome as well as thoughtful selections. This region is not only one of the oldest wine regions of France, but also a top producer, second only to Bordeaux. The prime regions lie along the Rhône, but the subregions and many appellations - as well as the numerous grape varieties permitted - make for a varied and interesting wine selection. Certainly, delicious reds such as savory Syrahs of the northern Rhône or classic Châteauneuf-du-Pape, but also rich whites and refreshing rosés. Richard Vayda, ICE's resident sommelier, will host the evening's regional wine survey. Snacks for pairing will be served, with at least 9 wines included in the tasting.

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Korin: Knife-Sharpening Masterclass

The highest quality knife can be rendered useless — and even dangerous — if it’s dull. In this hands-on class, you'll learn how to sharpen your knives using traditional Japanese whetstone techniques from Korin's Knife Sharpener, Vincent Kazuhito Lau. Vincent will employ the sharpening method passed down to him from Master Chiharu Sugai and Grand Master Shouzou Mizuyama (one of Japan's top knife sharpeners). We encourage you to bring your own knives to sharpen and receive maintenance tips. At the end of class, you’ll get to touch, feel, and — if you desire — purchase Japanese knives and accessories.

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Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

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