Tuition:
$130
From oysters to andouille sausage and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make Casamento's oyster po'boy; Cajun jambalaya; Southern style collard greens, grits, Mr. B's barbecue shrimp; Brennan's bananas foster; and Pat O'Brien's Hurricane.
Amateur cooks often leave the world of delicate laminated doughs to professional bakers, but with a pinch of patience...
Ever wondered how French patisseries make those perfectly round, smooth macarons with gorgeous fillings? Pastry Chef...
Learn to make these New York classics with one of the industry's leading bread experts, Sim Cass, of Balthazar and many...
Prepare and plate modern gourmet dishes, with a focus on presentation. With Chef Barry Tonkinson, who helped multiple...
Big Easy Surf and Turf
Course ID: BESNT Duration: 4.00 hour(s)
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*Indicates multi-session class 1. Select the course below. 2. Choose the tool on the right.
Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional
Recreational Cooking Classes in New York CityBrookfield Place at 225 Liberty Street, New York, N.Y. 10281
3-The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.
ICE Gift Cards are Non-Refundable.
ICE Recreational Gift cards are only valid at our NYC location.
ICE Gift Card Terms and Conditions
