Tuition:
$125
From oysters and crawfish to andouille and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make: Central Grocery's Muffuletta Sandwich; Casamento's Oyster Po'Boy, Cajun Jambalaya, Mr. B's BBQ Shrimp, Fried Green Tomatoes; Brennan's Bananas Foster; Café du Monde's Beignets; and Pat O'Brien's Hurricane.
These healthful, filling dishes from Chef Sue Gonsalves are veggie-forward, with all the flavor and bite of a hearty...
Vegetables aren’t just good for you; they’re trendy, too! A specialist in plant-based cuisine, culinary nutritionist...
Tacos are a wonderful way to get budding chefs excited about cooking---and what kid wouldn't love making this...
This series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing...
Big Easy Surf and Turf
Course ID: BESNT Duration: 4.50 hour(s)
| Please choose a subject line: | |
| Please enter the email addresses: (Separate multiple addresses with commas like: john@aol.com, jane@aol.com) | |
*Indicates multi-session class 1. Select the course below. 2. Choose the tool on the right.
Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional
Recreational Cooking Classes in New York CityBrookfield Place at 225 Liberty Street, New York, N.Y. 10281
The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.
ICE Gift Cards are Non-Refundable.
