Tuition:
$125
From oysters and crawfish to andouille and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make: Central Grocery's Muffuletta Sandwich; Casamento's Oyster Po'Boy; Cajun Jambalaya; Mr. B's BBQ Shrimp; Fried Green Tomatoes; Brennan's Bananas Foster; Café du Monde's Beignets; and Pat O'Brien's Hurricane.
These memorable but easy-to-learn dishes bring fall to the fore, using some of our favorite recipes and ingredients....
As the founding baker of Balthazar, among other legendary restaurants, Sim Cass is a bread baker with an unparalleled...
Can you ever have too many latkes? Certainly not when Chef Jennifer Abadi is taking you on a worldwide tour of latkes,...
ICE's resident sommelier, Richard Vayda, raids the cellar for this spectacular biannual tasting of selected premium...
Big Easy Surf and Turf
Course ID: BESNT Duration: 4.50 hour(s)
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*Indicates multi-session class 1. Select the course below. 2. Choose the tool on the right.
Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional
Recreational Cooking Classes in New York CityBrookfield Place at 225 Liberty Street, New York, N.Y. 10281
The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $100.
ICE Gift Cards are Non-Refundable.
