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Tuition:
$130

Big Easy Surf and Turf

Big Easy Surf and Turf

From oysters to andouille sausage and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make Casamento's oyster po'boy; Cajun jambalaya; Southern style collard greens, grits, Mr. B's barbecue shrimp; Brennan's bananas foster; and Pat O'Brien's Hurricane.

Big Easy Surf and Turf

Course ID: BESNT Duration: 4.00 hour(s)

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