Two-Day Cake Workshop
For those who are looking to bake the perfect cake from scratch, this class is for you. In this comprehensive two-day class, you will focus first on making two basic cake bases (chocolate and vanilla), then learn how to flavor fillings and frostings to customize any cake; how to level and torte cakes for even filling and frosting; and how to crumb-coat and decorate cakes. Each student will make two of the following four cakes: Vanilla Mocha Latte with Mocha Ganache and Espresso Buttercream; Triple Chocolate Cake with Dark Chocolate Cake, White Chocolate Ganache, Milk Chocolate Frosting, and Chocolate Drip Finish; Chocolate Chip Cookie Dough with Edible Cookie Dough Filling and Vanilla Buttercream; and Ferrero Rocher Cake with Praline Ganache, Feuilletine Crunch, and Chocolate Ganache Frosting.
