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Two-Day Cake-Baking Workshop

Two-Day Cake-Baking Workshop

For those who are looking to bake the perfect cake from scratch, this class is for you. In this comprehensive two-day class, you will focus on the major cake mixing methods, including the one-stage, classic and modified creaming, and more. We'll also focus on different frosting recipes and icing methods, among other techniques! Day 1: Angel Food Cake with Ganache Icing; and Decorated Swiss Jelly Roll. Day 2: White Cake with Swiss Meringue Frosting; German Chocolate Cake; and Carrot Cupcakes with Cream Cheese Frosting.

Course Lessons

Two-Day Cake-Baking Workshop

Course ID: 2DAYCAKE Duration: 4.50 hour(s)


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