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Introduction to Culinary Arts

Introduction to Culinary Arts

If you're looking to spend more than a few hours at a recreational class but don’t have the time or the investment for the full-blown professional track, we’ve designed this course especially for you. In this new 15-lesson program, you will cover the foundations of the culinary arts, training you to be an accomplished cook. These classes are derived from the same core curriculum as ICE’s culinary career program and will be taught by the school’s top chef-instructors. Throughout the 15 lessons, you will gain a strong understanding of cuisine and its underpinnings. Included in the price, students will receive a selection of Wüsthof knives and specialty kitchen tools from Oxo. Menu highlights include: hollandaise and béarnaise sauces; consommé with julienne vegetables; whole branzino with red wine nage; grilled ancho chile pork chop with grilled cactus salad; grilled vegetables with romesco sauce; rack of lamb persillade with red wine jus; Tuscan roast loin of pork with garlic and rosemary; pommes Anna; lobster a l'americaine; braised osso bucco milanese with gremolata; risotto with wild mushrooms; bucatini all’amatriciana; handmade pasta; Vietnamese summer rolls; sushi; and pad thai.

Course Lessons

Introduction to Culinary Arts

Course ID: CULART Duration: 4.50 hour(s)


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    ICE Gift Card

    3-The Perfect Gift for the Foodie in Your Life!

    The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!

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