Indulge in great-tasting, seasonal vegetarian cuisine --- whether you're a vegetarian or simply choose to eat vegetarian some of the time. Culinary nutritionist Jackie Newgent shares her high-flavor, nutrient-rich cooking techniques while enlightening you on the benefits of all-natural plant-based eating. You'll make and then dine on: Lemon-Ginger Farro Salad with Pomegranate and Pistachios; Vegan Kale Caesar Salad with Roasted Chickpeas; Cauliflower Hash Brown Patties; Caramelized Onion Soup with Shiitake Broth; California White Bean Chili Bowl; Seasonal Farmers' Market Fried Quinoa; Butternut Squash "Risotto" with Blue Cheese; Spicy Sweet Potato and Black Bean Quesadilla; Asian Sprouted Tofu "Stir-Fry" Sheet Pan Dinner; and Dark Chocolate Banana Dessert Bread.
One 4 Hour Lesson
Level 2
$120
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Elevate your Indian cooking skills with our "Essentials of Indian Cooking II" class. Explore the diverse flavors of India as you learn to prepare an authentic menu of Whole Wheat Chapati, Rogan Josh, Saucy Shrimp Vindaloo, Tadka Dal, Fragrant Cumin Rice Pulao , and Mango Lassi. Our expert chef will guide you through the techniques and ingredients that make Indian cuisine so flavorful and aromatic.
Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. Once you've gotten the basics down, you will try your hand at: sushi rice; maki and futomaki rolls (both thin and thick), inside-out rolls; nigiri and temaki (hand roll).. You will soon learn that sushi is something you too can master.
Learn everything you need to know to recreate that quintessential New York staple, the bagel! Make everything you love about brunch, from the fixings to the bagels to the boozy beverages. We'll make: bagels (in multiple flavors: everything, salt, sesame, poppy seed); bagel fixings (scallion cream cheese, tomatoes, onions, capers, lox); whitefish salad; and Bloody Marys to wash it all down.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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