We are currently experiencing issues with our gift card processing system. Our team is actively working on a solution to restore service.
Does being a vegan have to put a damper on your Thanksgiving? Absolutely not! Peter Berley, author of the James Beard Award-winning cookbook "The Modern Vegetarian Kitchen," will share his wonderful recipes, fit to impress any guest at the holiday feast. On your menu: roasted vegetable pate with miso and ginger; celery and green apple salad with walnut vinaigrette; baked dumpling squash with kamut-chestnut stuffing and caramelized onion gravy; garlicky braised greens with pumpkin seeds; candied yams; cranberry orange relish; and pear crumb tart with maple tofu whip.
One 4 Hour Lesson
Level 1
$125
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
Coffee and chocolate come together in a guided tasting designed to surprise and delight. The experience begins with thoughtfully curated pairings that highlight how origin, roast, and cacao percentage influence flavor, revealing unexpected compliments and contrasts along the way. After the tasting, the evening opens into a relaxed cocktail hour featuring signature drinks and small bites inspired by Stumptown Coffee Roasters and Raaka Chocolate. Mingle, unwind, and enjoy creative interpretations of coffee and chocolate in both liquid and edible form. Each ticket includes a guided coffee and chocolate pairing experience, signature cocktails and small bites, a bag of Stumptown coffee, and Artisan chocolate from Raaka
These lavish desserts aren't merely bursts of sweet pleasure --- all of them include an alcoholic bonus. Whether incorporating Kahlua, whiskey, or tequila as essential ingredients, you'll love making these treats first in class, then at home. Few can resist this menu of: margarita pie dessert shots; dark chocolate and Kahlua brownies; and whiskey truffles.
Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven pie with a choice selection of pizza-perfect wines that pair with your imaginative culinary creations.
Learn the basic techniques of pastry and baking in this 12-session class. The course familiarizes students with the recipes and concepts used by professional bakers and pastry chefs, which form the basis of every competent baker's repertoire. The program investigates a broad range of pastries - both classic and modern - to provide a full understanding of all baking categories.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
| (Separate multiple addresses with commas like: john@aol.com, jane@aol.com) | |
Login/Register
Calendar
Login/Register
