Essentials of Chinese Cooking
One of the world's oldest cultures, China has a complex cuisine to match, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients, and dishes are similar throughout all of China, however; this essentials class focuses on those, to give you a well-rounded overview of Chinese food and culinary culture. From stir-frying and braising to steaming and red cooking, you will learn to use traditional Chinese techniques to make a menu that includes Pan-Fried Dumplings; Scallion Pancakes; Yangzhou Fried Rice; Red-Cooked Pork; Dan Dan Noodles; Chinese Broccoli with Oyster Sauce; and Sweet Red Bean Soup. You will enjoy those with Chinese beer.
