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The Puerto Rican Kitchen:American Regional Favorites

American Regional Favorites

While visions of sandy Caribbean beaches might be the first thing to come to mind when thinking of Puerto Rico, mountains, rivers and lakes make up a large portion of the landscape. Come learn more about the island and a cuisine that celebrates a rich and diverse heritage, as you make arroz con gandules (rice and pigeon peas); bacalaitos (salt cod fritters); fricassee (chicken stew); mofongo (mashed green plantains); tres leches cake; and piña coladas.

The Puerto Rican Kitchen: American Regional Favorites

Course ID: A-PR Duration: 4.00 hour(s)


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