All-American Surf and Turf
From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared. In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations. On your menu: Spicy Creole Shrimp Rémoulade; Chesapeake Bay Crab Cakes; Iceberg Lettuce Wedge with Iowa Maytag Blue Cheese and Bacon; New York Strip Steak with Onion Rings; Southern-Style Smothered Pork Chops; Broccoli-Cauliflower Gratin; and Key Lime Pie. You will enjoy these dishes with top-shelf Margaritas.