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Pasta 101

Pasta 101

Learn to cook both fresh and dried pasta, as well as an array of sauces to complement each. You will make fresh pasta dough by hand, in a standing mixer, and in a food processor, then roll, cut, and fill it. On the menu: Spaghetti Carbonara (spaghetti with egg, cheese, and bacon); Orecchiette ("little ear" pasta) with Broccoli Rabe and Spicy Sausage; Pappardelle (wide ribbon pasta) with Wild Mushroom Ragu; Ricotta-Filled Ravioli; Cannelloni (baked pasta with veal and bechamel sauce); and other simple sauces including Puttanesca (spicy tomato sauce with olives, capers, and anchovies); Cacio e Pepe (pecorino cheese and black pepper); and Pesto Genovese (basil sauce with cheese and pine nuts).

Pasta 101

Course ID: PASTA101 Duration: 4.50 hour(s)


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