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Tuition:
$125

All About Technique:Grilling

Grilling

Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make: grilled steaks; shrimp skewers; chicken satay with peanut dipping sauce and grilled assorted vegetables.

All About Technique: Grilling

Course ID: AATGRL Duration: 3.00 hour(s)

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