This special Valentine's Day-themed class will allow you to treat your sweetie---and yourself---to cupcakes that are as delicious as they are beautiful. Under the expert guidance of ICE Chef Melanie Underwood, you will learn to make an assortment of cupcakes that includes Red Velvet; Strawberry with Whipped Cream and Fresh Strawberries; Devil's Food with Raspberry Jam and Chocolate Ganache; and Vanilla Chiffon with Rose Petal Buttercream.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
The highest quality knife can be rendered useless — and even dangerous — if it’s dull. In this hands-on class, you'll learn how to sharpen your knives using traditional Japanese whetstone techniques from Korin's Knife Sharpener, Vincent Kazuhito Lau. Vincent will employ the sharpening method passed down to him from Master Chiharu Sugai and Grand Master Shouzou Mizuyama (one of Japan's top knife sharpeners). We encourage you to bring your own knives to sharpen and receive maintenance tips. At the end of class, you’ll get to touch, feel, and — if you desire — purchase Japanese knives and accessories.
Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor. On your menu will be: brandade de morue; chicken with potatoes, rosemary, olives and lemon; bouillabaisse with rouille and vegetable tian.
Experience the bold, aromatic flavors of the Caribbean in this "Essentials of West Indian Cooking" class! You’ll make Haitian Soup Joumou and Jamaican Jerk Chicken; Dominican Gandules and Rice with caramelized plantains; and Trinidadian Channa Doubles (a beloved and satisfying street food). It’s a smoky-meets-spicy, sweet-plus-savory menu that gives you a taste of the islands – and the skills to replicate them at home.
Lets go extra with Chocolate Indulgence 2, extra chocolaty, extra delicious and extra indulgent! This class teaches you to make all the components of the most chocolaty Hot Fudge Brownie Sundae! Plus we'll finish it with homemade Chantilly cream and a cherry on top. We'll make extra rich chocolate ice cream, fudgy chocolate brownies, rich, dark chocolate fudge sauce and Chantilly cream.
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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