Delicious and Nutritious
These treats by Chef Jackie Newgent will go over like gangbusters at any holiday gathering. Bite-size yet deeply satisfying, these mini-meals are more than just good-looking; they're also packed with flavors from around the world. We'll make and enjoy a feast of: Mediterranean Roasted Eggplant Bruschetta; Garnet Sweet Potato and Red Beet Hummus Canapés; Tarragon Jasmine Chicken Salad in Wonton Cups; Herb Roasted Potato Skewers with Truffle Salt and Labneh Dip; "Swedish" Turkey Meatballs; Goat Cheese Medallions with Balsamic Caramelized Onions; Curry-Coconut Pan-Grilled Chicken Satay; Italian Submarine Sliders; Black & White Sesame Popcorn; and Peppermint-Almond Mini Cupcakes.
