Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes that include: frittata; sweet and savory crêpes; scones with citrus curd; and of course, boozy punches!
One 3 Hour Lesson
Level 1
$150
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
You will work in teams to execute the class menu. At the end of class, participants gather to enjoy the food they have prepared. Wine is served with meals in most classes. All class menus are subject to change. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Students are encouraged to bring a light lunch or dinner to all pastry classes.
This intensive three-day workshop is designed for serious cake decorators who want to expand their gum-paste floral repertoires. You will create a wide range of decorative flowers, including hibiscus, tiger lilies, arum lilies, anthuriums, African violets, and cherry blossoms; you’ll also create gum-paste foliage. All flowers will be dusted and painted to perfection, as well as wired and arranged into breathtaking sprays. Prerequisite: Techniques of Cake Decorating 2.
Unlock the rich flavors of West Africa in this "Essentials of West African Cooking" class! Journey through a diverse menu, starting with flavorful Jollof Fonio and Chicken Peanut Stew, then make sweet-meets-savory Fried Plantains. Finally, discover Egusi Soup thickened with melon seeds. Expand your culinary repertoire and bring a taste of West Africa to your home kitchen!
Take a page from one of the world's most romantic countries (and cuisines) as you and your partner produce flavor-packed French favorites and gain new culinary knowledge. We'll make a complete meal that highlights the best ingredients and preparations France has to offer, including: tuna niçoise tartine; butter lettuce salad with radish and avocado in a creamy lemon-dijon dressing; coq au vin and pommes aligot.
Unlock more Thai culinary secrets in "Essentials of Thai Cooking II.” This hands-on class builds on fundamental techniques, guiding you through authentic dishes and dispensing lessons in more rigorous skills. Master the refreshingly crunchy Green Papaya Salad, then temper the hot and sour notes of Tom Yum with Shrimp. Learn to stir-fry savory Pad See Ew with Chicken and layer flavor in Green Curry with potato and eggplant. Finally, discover the secret to perfectly fluffed Coconut Jasmine Rice. Expand your Thai cooking repertoire and impress your friends with these delicious, restaurant-quality creations!
Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.
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