For questions regarding ICE’s 1,500 hands-on cooking, baking and wine classes contact:
Barry Tonkinson
Vice President of Culinary Operations
For questions regarding ICE’s 1,500 hands-on cooking, baking and wine classes contact:
Barry Tonkinson
Vice President of Culinary Operations
To discuss marketing and business development opportunities contact:
Catherine Boyle
Vice President of Marketing and Communications
For public relations and press media inquiries, please contact:
Stephanie Fraiman
Public Relations & Communications Director
To discuss hosting a special or private event on ICE’s campus, please contact:
Kristin Ambrosino
Events Manager
To discuss marketing and business development opportunities contact:
Catherine Boyle
Vice President of Marketing and Communications
For public relations and press media inquiries, please contact:
Stephanie Fraiman
Public Relations & Communications Director
To discuss hosting a special or private event on ICE’s campus, please contact:
Kristin Ambrosino
Events Manager
(Separate multiple addresses with commas like: john@aol.com, jane@aol.com) | |