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Get In Touch
Let us help you discover more about ICE’s 1,500 hands-on cooking, baking and wine classes.
Phone
Contact Customer Service
Recreation Division
(800) 522-4610
Institute of Culinary Education
(212) 847-0700
Email
rec@ice.edu
Clock
hours of operation
Monday-Friday
9:00 AM - 6:00 PM
Saturday - Sunday
9:00 AM - 6:00 PM
Personal tours available 6 days a week.
Location
Our New Location
Brookfield Place
225 Liberty St.
New York, NY 10281
Located on the 3rd Floor
Get In Touch
Let us help you discover more about ICE’s 1,500 hands-on cooking, baking and wine classes.
Phone
Contact Customer Service
Recreation Division
(800) 522-4610
Institute of Culinary Education
(212) 847-0700
Email
rec@ice.edu
Clock
hours of operation
Monday-Friday
9:00 AM - 6:00 PM
Saturday - Sunday
9:00 AM - 6:00 PM
Personal tours available 6 days a week.
Location
Our New Location
Brookfield Place
225 Liberty St.
New York, NY 10281
Located on the 3rd Floor
Map
Our Location
How To Get Here
How To Get Here ICE’s campus location is at Brookfield Place, located at 225 Liberty Street. Brookfield Place is situated at the center of one of New York City’s major transportation hubs, featuring connections to 11 subway lines, 33 bus routes, the PATH train system and 3 ferries.
Contact a Department
Recreational Division

For questions regarding ICE’s 1,500 hands-on cooking, baking and wine classes contact:

Barry Tonkinson

Vice President of Culinary Operations

Contact a Department
Contact Department
Recreational Division

For questions regarding ICE’s 1,500 hands-on cooking, baking and wine classes contact:

Barry Tonkinson

Vice President of Culinary Operations

Marketing & Business Opportunities

To discuss marketing and business development opportunities contact:

Catherine Boyle

Vice President of Marketing and Communications

Press Media Inquiries

For public relations and press media inquiries, please contact:

Stephanie Fraiman

Public Relations & Communications Director

Special and Private Events

To discuss hosting a special or private event on ICE’s campus, please contact:

Kristin Ambrosino

Events Manager

Marketing & Business Opportunities

To discuss marketing and business development opportunities contact:

Catherine Boyle

Vice President of Marketing and Communications

Press Media Inquiries

For public relations and press media inquiries, please contact:

Stephanie Fraiman

Public Relations & Communications Director

Special and Private Events

To discuss hosting a special or private event on ICE’s campus, please contact:

Kristin Ambrosino

Events Manager

Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

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