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Let us help you discover more about ICE’s 1,500 hands-on cooking, baking and wine classes.
Phone
Contact Customer Service
Recreation Division
(800) 522-4610
Institute of Culinary Education
(212) 847-0700
Email
rec@ice.edu
Clock
hours of operation
Monday-Friday
9:00 AM - 6:00 PM
Saturday - Sunday
9:00 AM - 6:00 PM
Personal tours available 6 days a week.
Location
Our New Location
Brookfield Place
225 Liberty St.
New York, NY 10281
Located on the 3rd Floor


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Get In Touch
Let us help you discover more about ICE’s 1,500 hands-on cooking, baking and wine classes.
Phone
Contact Customer Service
Recreation Division
(800) 522-4610
Institute of Culinary Education
(212) 847-0700
Email
rec@ice.edu
Clock
hours of operation
Monday-Friday
9:00 AM - 6:00 PM
Saturday - Sunday
9:00 AM - 6:00 PM
Personal tours available 6 days a week.
Location
Our New Location
Brookfield Place
225 Liberty St.
New York, NY 10281
Located on the 3rd Floor


Downloadable Map
Map
Our Location
How To Get Here
ICE’s campus location is at Brookfield Place, located at 225 Liberty Street. Brookfield Place is situated at the center of one of New York City’s major transportation hubs, featuring connections to 11 subway lines, 33 bus routes, the PATH train system and 3 ferries.
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DOWNLOADABLE MAP opens new window
How To Get Here ICE’s campus location is at Brookfield Place, located at 225 Liberty Street. Brookfield Place is situated at the center of one of New York City’s major transportation hubs, featuring connections to 11 subway lines, 33 bus routes, the PATH train system and 3 ferries.
Contact a Department
Recreational Division

For questions regarding ICE’s 1,500 hands-on cooking, baking and wine classes contact:

Stephen Mandracchia

Director of Culinary Operations

Phone
Phone
Phone
EMAIL
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Contact a Department
Contact Department
Recreational Division

For questions regarding ICE’s 1,500 hands-on cooking, baking and wine classes contact:

Stephen Mandracchia

Director of Culinary Operations

Phone
Phone
Email
EMAIL
Visit Faqs
View Full CalendarView Full Calendar
Marketing & Business Opportunities

To discuss marketing and business development opportunities contact:

Catherine Boyle

Vice President of Marketing and Communications

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Phone
Phone
EMAIL
Press Media Inquiries

For public relations and press media inquiries, please contact:

Stephanie Fraiman

Public Relations & Communications Director

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Phone
Phone
EMAIL
Special and Private Events

To discuss hosting a special or private event on ICE’s campus, please contact:

Diana Allan

Director of Events

Phone
Phone
Phone
EMAIL
Marketing & Business Opportunities

To discuss marketing and business development opportunities contact:

Catherine Boyle

Vice President of Marketing and Communications

Phone
Phone
Phone
EMAIL
Press Media Inquiries

For public relations and press media inquiries, please contact:

Stephanie Fraiman

Public Relations & Communications Director

Phone
Phone
Phone
EMAIL
Special and Private Events

To discuss hosting a special or private event on ICE’s campus, please contact:

Diana Allan

Director of Events

Phone
Phone
Phone
EMAIL
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Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

Brookfield Place at 225 Liberty Street,
New York, NY 10281 (800) 522-4610
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Brookfield Place at 225 Liberty Street,
New York, NY 10281 (800) 522-4610
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Brookfield Place at 225 Liberty Street,
New York, NY 10281 (800) 522-4610
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Ranked as America’s Best Culinary School (USAToday 2019), our roster of Chef-Instructors have run top kitchens around the globe.

© Copyright 2024 The Institute of Culinary Education. All rights reserved. Ver 5.4.1
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*Accreditation information listed on this website applies to ICE's career programs ICE recreational programs are not accredited by the ACCSC. Further, ICE recreational programs are not licensed by the State of New York’s Bureau of Proprietary School Supervision and are intended for personal enrichment, not vocational training.

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