Culinary Career Development Classes at the Institute of Culinary Education
Have a Taste of Something New
Finding a career path in the culinary world may be difficult for some, but ICE stays on the pulse of student and alumni needs with its ongoing career development workshops and advanced studies classes. Food professionals learn the ins and outs on how to advance their professional career: perfect a specialized skill, search for new paths in the industry, and network with their peers.
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Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional
