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Essentials of Vietnamese Cooking

Essentials of Vietnamese Cooking

A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam’s treasured dishes, including dua chuot (cucumber and shrimp salad); Banh Mi (baguette sandwiches filled with five-spice beef and pickled vegetables); Ga Xao Xa Ot (chicken stir-fried with lemongrass and chile); and che chuoi (banana, tapioca pearl and coconut pudding).

Essentials of Vietnamese Cooking

Course ID: VIETNA Duration: 4.00 hour(s)


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