Signature Dishes from Classic American Steakhouses
Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses above all others. In this class, take a whirlwind tour of some favorites, going from New York to Los Angeles in just a few hours as you prepare: Chopped Salad with Hearts of Palm, Artichoke Hearts, and Blue Cheese (Morton's, Chicago); Skirt Steak With Red Wine Mojo and Orange Salsa (Chef Allen Susser, Chef Allen's, Aventura, Florida); German-Style Hash Brown Potatoes (Peter Luger, Brooklyn); Mushrooms and Onions (Morton's, Chicago); Mini Cheesecakes with Raspberry Compote; and Classic Martini
