Tuition:
$175
Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will learn to properly break down a raw chicken and fillet a fish. Note that Knife Skills 1 is a recommended prerequisite.
From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that...
Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a...
If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, join us for this follow-up...
No one doesn't like doughnuts. That includes filled doughnuts, churros, cake-style doughnuts, French crullers, glazed...
Knife Skills 2: Butchery
Course ID: KNIFE2 Duration: 3.00 hour(s)
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*Indicates multi-session class 1. Select the course below. 2. Choose the tool on the right.
Class Levels - Level 1: Basic, Level 2: Intermediate, Level 3: Advanced, Level 4: Professional
Recreational Cooking Classes in New York CityBrookfield Place at 225 Liberty Street, New York, N.Y. 10281
3-The Perfect Gift for the Foodie in Your Life!
The Institute of Culinary Education offers the nation's largest selection of hands-on cooking, baking, and wine courses. Classes are offered day and night 355 days of the year. Your gift recipient can choose the topic, menu and time schedule that is perfect for their appetite!
ICE Gift Cards are available for purchase online and at the school. Gift Cards may be applied to any course in the Recreational division. The minimum amount for gift certificates is $50.
ICE Gift Cards are Non-Refundable.
ICE Recreational Gift cards are valid anywhere for virtual classes and only at our NYC location for in-person classes.
ICE Gift Card Terms and Conditions
